
In our pursuit of an authentically American single malt whiskey, we bring our signature five‐malt barley bill together with new American oak casks.
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Using our five‐malt spirit to complement the vibrant sherry influence of the casks we create a whiskey that is decadent but still gives the barley an equal voice.
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Unlike traditional peated whiskies which use 100% peated malt, we balance the smoke with rich barley character by introducing non‐peated malts. While many peated whiskies follow the very traditional model of 100% peated malt to displaying a raw and heavy smoke character, we work to build on this tradition with new world sensibilities. We introduce non‐peated malts, most of which are grown locally in Washington State, in a ratio that actually outweighs the peated malt. The addition of our innovative five‐malt spirit in each bottling brings a balance of malty notes to the peat that reflects local creative culture.
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